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Barbecued Spareribs: Soy-Sugar Marinade |
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Category: Marinades
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1 clove garlic
2 slices fresh ginger root
1/4 cup soy sauce
1 tablespoon sugar
1 teaspoon salt
Dash pepper
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1. Mince garlic and ginger root; then combine with remaining ingredients.
2. Rub mixture over spareribs. Let stand 1 hour; then roast (see Pork, *Spareribs).
VARIATIONS:
* For the regular soy sauce, substitute 5 tablespoons light soy sauce and 1 1/2 teaspoons heavy soy sauce.
* Omit the ginger root. Substitute a second garlic clove. Add 2 tablespoons sherry and 1/2 teaspoon each of ground cinnamon, anise and cloves. Omit the pepper.
* Add 2 teaspoons brown bean sauce, mashed; and 1/2 teaspoon ground cinnamon.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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