Barbecued Spareribs: Basic Marinade: The Best Barbecued Spareribs: Basic Marinade Recipe from Cook'n

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	Barbecued Spareribs: Basic Marinade

Category: Marinades

Print this Recipe

   1 clove garlic
   3 slices fresh ginger root
   1 cup soy sauce
   1 tablespoon sugar
   1 tablespoon sherry

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Barbecued Spareribs: Basic Marinade is from the Cook'n in China collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

1. Crush garlic and ginger root; then combine with remaining ingredients.

2. Add to spareribs and marinate (see Pork, *Spareribs).

VARIATIONS:
* Rub the spareribs first with 1 teaspoon salt and 1 teaspoon sugar. Let stand 1 hour; then marinate.
* Reduce the soy sauce to 3/4 cup; increase the sherry to 1/4 cup.
* Reduce the sugar to 1 teaspoon and add 1/2 teaspoon Five Spices. For the sherry, substitute brandy.
* Add 2 tablespoons honey and 2 tablespoons of either hoisin sauce or applesauce.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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