Soy-Vinegar Dressing: The Best Soy-Vinegar Dressing Recipe from Cook'n

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	Soy-Vinegar Dressing

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Category: Dressings

   1 1/2 teaspoons sugar
   3 tablespoons soy sauce
   3 tablespoons vinegar
   2 tablespoons peanut oil

1. Combine sugar, soy sauce and vinegar.

2. Gradually stir in oil to blend. Pour over cold vegetables.

VARIATIONS:
* For the vinegar, use wine vinegar; or substitute lemon juice to taste.
* For the peanut oil, substitute 1 teaspoon sherry and a few drops of sesame oil.
* In step 1, add either 1 or 2 slices fresh ginger root, or 1 or 2 garlic cloves, minced. Or add 1/2 teaspoon powdered mustard and 1/4 teaspoon paprika.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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