Red Bean Paste I: The Best Red Bean Paste I Recipe from Cook'n

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	Red Bean Paste I

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Category: Seasonings

   1 cup Chinese red beans
   Water to cover
   1/2 to 3/4 cup sugar
   4 to 6 tablespoons peanut oil

1. Wash red beans. Place in a saucepan with cold water and bring to a boil. Then simmer, covered, until beans are soft (about 1 hour). Let cool slightly.

2. Strain beans through cheesecloth or force through a ricer. (Discard skins.) Combine beans with sugar and peanut oil.

3. Oil a pan lightly and heat. Add bean mixture and stir over low heat for 5 minutes. (The heat must be very low and the stirring constant to prevent scorching.)

NOTE: This mixture (used in Eight Precious Rice) may be made in advance and frozen.

VARIATIONS:
* For the white sugar, substitute brown sugar.
* Omit step 3. Beat mixture with an electric beater until thick and pudding-like.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

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