Chicken: Soy-Oil Dip: The Best Chicken: Soy-Oil Dip Recipe from Cook'n

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	Chicken: Soy-Oil Dip

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Category: White-Cooked or Roast Chicken Dips

2 to 3 tablespoons peanut oil
3 to 4 tablespoons soy sauce

1. Heat oil to smoking.

2. Turn off heat; stir in soy sauce. Serve in a dip dish, with white-cooked or roast chicken.

VARIATIONS:
* In step 1, add to the oil 1 clove garlic, crushed. Brown lightly; then discard.
* At the end of step 1, pour the boiling oil over 1 scallion stalk and 2 or 3 slices fresh ginger root, both shredded. Omit the soy sauce.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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*Seasonings and Sauces
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Hot Pepper Oil
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Barbecued Spareribs: Stock-Soy Marinade
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