Plum Sauce I: The Best Plum Sauce I Recipe from Cook'n

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	Plum Sauce I

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Category: Seasonings

   1/2 cup chutney
   1 cup plums jelly
   1 tablespoon sugar
   1 teaspoon vinegar

1. Chop chutney fine; then combine in a saucepan with plum jelly, sugar and vinegar. Blend well and heat thoroughly, stirring. (If mixture is too thick, thin with water.)

2. Pour into a jar, cap tightly, and store in a cool place. Serve as a dip in small condiment dishes.

VARIATIONS:
* For the plum jelly, substitute peach or apricot preserves.
* For the white sugar, substitute brown sugar.
* For the vinegar, substitute lemon juice.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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