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Barbecued Pork: Five Spices Marinade |
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Category: Pork Marinades
Print this Recipe
1 teaspoon sugar
1/2 teaspoon Five Spices
1/2 teaspoon salt
Dash pepper
2 tablespoons soy sauce
1 teaspoon sherry
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1. Combine sugar, Five Spices, salt and pepper. Rub mixture over pork strips and let stand 2 hours
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2. Add soy sauce and sherry and toss. Let stand 30 minutes more, turning frequently. Then roast (see Pork chapter, "Barbecued Pork Strips").
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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