Chekiang Vinegar: The Best Chekiang Vinegar Recipe from Cook'n

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	Chekiang Vinegar

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Category: Dips

   2 or 3 slices fresh ginger root
   1/4 to 1/2 cup vinegar
   1/2 cup soy sauce
   1/2 teaspoon salt

1. Mince ginger root; then blend well with remaining ingredients.

2. Serve in a dip dish, to accompany pork.

VARIATIONS:
* For the ginger root, substitute 2 garlic cloves, minced.
* For the salt, substitute 1/2 teaspoon sugar.
* Reduce the soy sauce to 1 tablespoon.
* Omit the soy sauce and salt.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

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