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Barbecued Spareribs: Brown Sugar Marinade |
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Category: Marinades
Print this Recipe
2 slices fresh ginger root
4 tablespoons brown sugar
3 tablespoons soy sauce
1/2 teaspoon Five Spices
1 teaspoon sherry
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1. Mince ginger root; then combine with remaining ingredients.
2. Rub mixture over spareribs. Let stand 1 hour; then roast (see Pork, *Spareribs).
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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