Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER
• Current Issue
 • Newsletter Archive
• Sign Up Now
DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...
Barbecued Spareribs: Brown Sugar Marinade

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Barbecued Spareribs: Brown Sugar Marinade recipe on the web!!

Category: Marinades


   _ slices fresh ginger root
   _ tablespoons brown sugar
   _ tablespoons soy sauce
   ___ teaspoon Five Spices
   _ teaspoon sherry

1. Mince ginger root; then combine with remaining ingredients.

2. Rub mixture over spareribs. Let stand 1 hour; then roast (see Pork, *Spareribs).

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.


Receive Full Recipe By Email

Barbecued Spareribs: Brown Sugar Marinade is from the Cook'n in China collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:
 







*Seasonings and Sauces
Hot Mustard
Hot Pepper Oil
Oyster Sauce
Plum Sauce I
Plum Sauce II
Red Bean Paste I
Red Bean Paste II
Sesame Paste
Basic Pepper-Salt Mix
Cinnamon-Salt Mix
Cinnamon Mix
Chicken: Soy-Oil Dip
Chicken: Oil-Salt Dip
Chicken: Chicken Fat-Soy Dip
Chicken: Garlic-Soy Dip
Chicken: Mustard-Soy Dip
Chicken: Hoisin Dip
Deep-Fried Chicken: Sherry-Soy Dip
Deep-Fried Chicken Garlic-Soy Dip
Deep-Fried Duck Dip
Chekiang Vinegar
Pork: Soy-Sesame Dip
Pork: Soy-Mustard Dip
Pork: Chili-Soy Dip
Pork: Hoisin Dip
All-Purpose Seafood Dip
Clam Dip
Steamed Crab Dip
Poached Shrimp Dip
Deep-Fried Shrimp Dip I
Deep-Fried Shrimp Dip II
Deep-Fried Shrimp Miscellaneous Dips
Deep-Fried Shrimp Ball Dip
Deep-Fried Bean Curd Dip
Deep-Fried Wonton Dip
Soy-Vinegar Dressing
Soy-Sesame Dressing
Soy-Oil Dressing
Oil-Vinegar Dressing
Chinese Mayonnaise
Egg Dressing
Mustard Dressing
Barbecued Pork: Basic Marinade
Barbecued Pork: Sugar-Soy Marinade
Barbecued Pork: Spiced Marinade
Barbecued Pork: Pineapple-Sherry Marinade
Barbecued Pork: Garlic-Onion Marinade
Barbecued Pork: Hoisin-Five Spices Marinade
Barbecued Pork: Hoisin-Chili Marinade
Barbecued Pork: Sherry-Brown-Sugar Marinade
Barbecued Spareribs: Basic Marinade
Barbecued Pork: Brown Bean Marinade
Barbecued Pork: Sherry-Honey Marinade
Barbecued Pork: Soy-Sherry Marinade
Barbecued Pork: Soy-Sugar Marinade
Barbecued Pork: Five Spices Marinade
Barbecued Spareribs: Stock-Soy Marinade
Barbecued Spareribs: Pineapple-Soy Marinade
Barbecued Spareribs: Soy-Sugar Marinade
Barbecued Spareribs: Brown Sugar Marinade
Barbecued Spareribs: Five Spices Marinade
Barbecued Spareribs: Red Bean Cheese Marinade
Barbecued Spareribs: Catsup-Hoisin Marinade
Barbecued Spareribs: Hoisin-Soy Marinader
Basic Roast Chicken: Five Spices Marinade
Basic Roast Chicken: Scallion-Honey Marinade
Basic Roast Chicken: Tangerine Peel Marinade
Basic Roast Chicken: Hoisin Marinade
Deep-Fried Peking Chicken: Mixed Vegetable Sauce
Deep-Fried Peking Chicken: Soy-Vinegar Sauce
Deep-Fried Peking Chicken: Green-Pea-Catsup Sauce
Deep-Fried Peking Chicken: Stock-Soy Sauce
Deep-Fried Peking Chicken: Celery Sauce
White Cut Chicken: Simple Sauce
White Cut Chicken: Egg Yolk Sauce
White Cut Chicken: Milk Sauce
Egg Foo Yung Sauce I
Egg Foo Yung Sauce II
Noodles: Beef Sauce
Noodles: Ham Sauce
Noodles: Pork Sauce I
Noodles: Pork Sauce II
Noodles: Peking Meat Sauce
Noodles: Chicken Stock Sauce
Rice: Mushroom Sauce I
Rice: Mushroom Sauce II
Fish Sauce I
Fish Sauce II
Five Willow Sauce I
Five Willow Sauce II
Five Willow Sauce III
Lobster Sauce
Sweet-and-Pungent Sauce I
Sweet-and-Pungent Sauce II
Sweet-and-Pungent Sauce Combinations
Sweet-and-Pungent Sauce for Eggs
Sweet-and-Pungent Sauce for Carrots
*Master Sauce
Fried Egg Sauce















































































Cook'n Organize your recipes with the Cook'n
Recipe Software




Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656