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All-Purpose Seafood Dip |
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Category: Seafood Dips
Print this Recipe
2 or 3 slices fresh ginger root
1/4 cup cider vinegar
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1. Mince ginger root; then blend well with vinegar.
2. Serve in a dip dish.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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