Sweet-and-Pungent Sauce Combinations


Serves: 5

Ingredients

Directions:

POSSIBLE COMBINATIONS FOR SWEET-AND-PUNGENT SAUCES

FOR CHICKEN LIVERS:
scallions, ginger root, carrots, green peppers, sweet mixed pickles

FOR FISH AND FISHBALLS:
ginger root or pickled ginger carrots, turnips and onions. Or green pepper, pineapple chunks, tomatoes, pickles. (You may also add roast pork, sliced, diced or slivered, when adding the vegetables.)

FOR PORK:
green peppers, pineapple chunks, tomatoes, lichee fruit, molasses

FOR SHRIMP:
bamboo shoots, crab apples, green peppers, tomatoes, pineapple chunks, catsup

FOR SPARERIBS:
carrots, green peppers, honey, pickles, tomatoes, pineapple chunks

FOR WONTONS:
onions, pineapple chunks, tomatoes, green peppers, bamboo shoots, pickles, mushrooms, roast pork

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

This Sweet-and-Pungent Sauce Combinations recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Master Sauce
*Seasonings and Sauces
All-Purpose Seafood Dip
Barbecued Pork: Basic Marinade
Barbecued Pork: Brown Bean Marinade
Barbecued Pork: Five Spices Marinade
Barbecued Pork: Garlic-Onion Marinade
Barbecued Pork: Hoisin-Chili Marinade
Barbecued Pork: Hoisin-Five Spices Marinade
Barbecued Pork: Pineapple-Sherry Marinade
Barbecued Pork: Sherry-Brown-Sugar Marinade
Barbecued Pork: Sherry-Honey Marinade
Barbecued Pork: Soy-Sherry Marinade
Barbecued Pork: Soy-Sugar Marinade
Barbecued Pork: Spiced Marinade
Barbecued Pork: Sugar-Soy Marinade
Barbecued Spareribs: Basic Marinade
Barbecued Spareribs: Brown Sugar Marinade
Barbecued Spareribs: Catsup-Hoisin Marinade
Barbecued Spareribs: Five Spices Marinade
Barbecued Spareribs: Hoisin-Soy Marinader
Barbecued Spareribs: Pineapple-Soy Marinade
Barbecued Spareribs: Red Bean Cheese Marinade
Barbecued Spareribs: Soy-Sugar Marinade
Barbecued Spareribs: Stock-Soy Marinade
Basic Pepper-Salt Mix
Basic Roast Chicken: Five Spices Marinade
Basic Roast Chicken: Hoisin Marinade
Basic Roast Chicken: Scallion-Honey Marinade
Basic Roast Chicken: Tangerine Peel Marinade
Chekiang Vinegar
Chicken: Chicken Fat-Soy Dip
Chicken: Garlic-Soy Dip
Chicken: Hoisin Dip
Chicken: Mustard-Soy Dip
Chicken: Oil-Salt Dip
Chicken: Soy-Oil Dip
Chinese Mayonnaise
Cinnamon Mix
Cinnamon-Salt Mix
Clam Dip
Deep-Fried Bean Curd Dip
Deep-Fried Chicken Garlic-Soy Dip
Deep-Fried Chicken: Sherry-Soy Dip
Deep-Fried Duck Dip
Deep-Fried Peking Chicken: Celery Sauce
Deep-Fried Peking Chicken: Green-Pea-Catsup Sauce
Deep-Fried Peking Chicken: Mixed Vegetable Sauce
Deep-Fried Peking Chicken: Soy-Vinegar Sauce
Deep-Fried Peking Chicken: Stock-Soy Sauce
Deep-Fried Shrimp Ball Dip
Deep-Fried Shrimp Dip I
Deep-Fried Shrimp Dip II
Deep-Fried Shrimp Miscellaneous Dips
Deep-Fried Wonton Dip
Egg Dressing
Egg Foo Yung Sauce I
Egg Foo Yung Sauce II
Fish Sauce I
Fish Sauce II
Five Willow Sauce I
Five Willow Sauce II
Five Willow Sauce III
Fried Egg Sauce
Hot Mustard
Hot Pepper Oil
Lobster Sauce
Mustard Dressing
Noodles: Beef Sauce
Noodles: Chicken Stock Sauce
Noodles: Ham Sauce
Noodles: Peking Meat Sauce
Noodles: Pork Sauce I
Noodles: Pork Sauce II
Oil-Vinegar Dressing
Oyster Sauce
Plum Sauce I
Plum Sauce II
Poached Shrimp Dip
Pork: Chili-Soy Dip
Pork: Hoisin Dip
Pork: Soy-Mustard Dip
Pork: Soy-Sesame Dip
Red Bean Paste I
Red Bean Paste II
Rice: Mushroom Sauce I
Rice: Mushroom Sauce II
Sesame Paste
Soy-Oil Dressing
Soy-Sesame Dressing
Soy-Vinegar Dressing
Steamed Crab Dip
Sweet-and-Pungent Sauce Combinations
Sweet-and-Pungent Sauce I
Sweet-and-Pungent Sauce II
Sweet-and-Pungent Sauce for Carrots
Sweet-and-Pungent Sauce for Eggs
White Cut Chicken: Egg Yolk Sauce
White Cut Chicken: Milk Sauce
White Cut Chicken: Simple Sauce




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