Deep-Fried Shrimp Miscellaneous Dips: The Best Deep-Fried Shrimp Miscellaneous Dips Recipe from Cook'n

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	Deep-Fried Shrimp Miscellaneous Dips

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Category: Seafood Dips

   DIP 1
   Light soy sauce
   Lemon wedges

   DIP 2
   Hot sauce
   Catsup

   DIP 3
   Hot mustard
   Hoisin sauce

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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*Seasonings and Sauces
Hot Mustard
Hot Pepper Oil
Oyster Sauce
Plum Sauce I
Plum Sauce II
Red Bean Paste I
Red Bean Paste II
Sesame Paste
Basic Pepper-Salt Mix
Cinnamon-Salt Mix
Cinnamon Mix
Chicken: Soy-Oil Dip
Chicken: Oil-Salt Dip
Chicken: Chicken Fat-Soy Dip
Chicken: Garlic-Soy Dip
Chicken: Mustard-Soy Dip
Chicken: Hoisin Dip
Deep-Fried Chicken: Sherry-Soy Dip
Deep-Fried Chicken Garlic-Soy Dip
Deep-Fried Duck Dip
Chekiang Vinegar
Pork: Soy-Sesame Dip
Pork: Soy-Mustard Dip
Pork: Chili-Soy Dip
Pork: Hoisin Dip
All-Purpose Seafood Dip
Clam Dip
Steamed Crab Dip
Poached Shrimp Dip
Deep-Fried Shrimp Dip I
Deep-Fried Shrimp Dip II
Deep-Fried Shrimp Miscellaneous Dips
Deep-Fried Shrimp Ball Dip
Deep-Fried Bean Curd Dip
Deep-Fried Wonton Dip
Soy-Vinegar Dressing
Soy-Sesame Dressing
Soy-Oil Dressing
Oil-Vinegar Dressing
Chinese Mayonnaise
Egg Dressing
Mustard Dressing
Barbecued Pork: Basic Marinade
Barbecued Pork: Sugar-Soy Marinade
Barbecued Pork: Spiced Marinade
Barbecued Pork: Pineapple-Sherry Marinade
Barbecued Pork: Garlic-Onion Marinade
Barbecued Pork: Hoisin-Five Spices Marinade
Barbecued Pork: Hoisin-Chili Marinade
Barbecued Pork: Sherry-Brown-Sugar Marinade
Barbecued Spareribs: Basic Marinade
Barbecued Pork: Brown Bean Marinade
Barbecued Pork: Sherry-Honey Marinade
Barbecued Pork: Soy-Sherry Marinade
Barbecued Pork: Soy-Sugar Marinade
Barbecued Pork: Five Spices Marinade
Barbecued Spareribs: Stock-Soy Marinade
Barbecued Spareribs: Pineapple-Soy Marinade
Barbecued Spareribs: Soy-Sugar Marinade
Barbecued Spareribs: Brown Sugar Marinade
Barbecued Spareribs: Five Spices Marinade
Barbecued Spareribs: Red Bean Cheese Marinade
Barbecued Spareribs: Catsup-Hoisin Marinade
Barbecued Spareribs: Hoisin-Soy Marinader
Basic Roast Chicken: Five Spices Marinade
Basic Roast Chicken: Scallion-Honey Marinade
Basic Roast Chicken: Tangerine Peel Marinade
Basic Roast Chicken: Hoisin Marinade
Deep-Fried Peking Chicken: Mixed Vegetable Sauce
Deep-Fried Peking Chicken: Soy-Vinegar Sauce
Deep-Fried Peking Chicken: Green-Pea-Catsup Sauce
Deep-Fried Peking Chicken: Stock-Soy Sauce
Deep-Fried Peking Chicken: Celery Sauce
White Cut Chicken: Simple Sauce
White Cut Chicken: Egg Yolk Sauce
White Cut Chicken: Milk Sauce
Egg Foo Yung Sauce I
Egg Foo Yung Sauce II
Noodles: Beef Sauce
Noodles: Ham Sauce
Noodles: Pork Sauce I
Noodles: Pork Sauce II
Noodles: Peking Meat Sauce
Noodles: Chicken Stock Sauce
Rice: Mushroom Sauce I
Rice: Mushroom Sauce II
Fish Sauce I
Fish Sauce II
Five Willow Sauce I
Five Willow Sauce II
Five Willow Sauce III
Lobster Sauce
Sweet-and-Pungent Sauce I
Sweet-and-Pungent Sauce II
Sweet-and-Pungent Sauce Combinations
Sweet-and-Pungent Sauce for Eggs
Sweet-and-Pungent Sauce for Carrots
*Master Sauce
Fried Egg Sauce

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