Steamed Crab Dip: The Best Steamed Crab Dip Recipe from Cook'n

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	Steamed Crab Dip

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Category: Seafood Dips

2 or 3 slices fresh ginger root
3 or 4 tablespoons soy sauce

1. Mince ginger root; then blend well with soy sauce.

2. Serve in a dip dish.

NOTE: This dip is also used with deep-fried shrimp.

VARIATION:
* For the ginger root, substitute any of the following: 1 scallion stalk, minced; 1 garlic clove, crushed; or 1/2 teaspoon powdered mustard.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

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