Barbecued Pork: Brown Bean Marinade: The Best Barbecued Pork: Brown Bean Marinade Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Barbecued Pork: Brown Bean Marinade

Category: Pork Marinades

Print this Recipe

   1 teaspoon brown bean sauce
   1 clove garlic
   1/2 cup Stock, Chicken or Meat
   1 1/2 teaspoons salt
   2 tablespoons sugar
   1 tablespoon soy sauce
   1 tablespoon sherry
   1/2 teaspoon Five Spices
   1/2 teaspoon red food coloring

Get 150 more recipes like this for ONLY $1

Barbecued Pork: Brown Bean Marinade is from the Cook'n in China collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

1. Mash brown beans to a paste; mince garlic. Then combine in a saucepan with stock, salt, sugar and soy sauce. Slowly heat, stirring, but do not boil.

2. Remove pan from heat. Then stir in sherry, Five Spices and food coloring, mixing well to blend. Add mixture to pork strips and let stand 2 to 3 hours, turning frequently. Then roast (see Pork chapter, "Barbecued Pork Strips").

VARIATION:
* For the food coloring, substitute enough tomato sauce to add color or the liquid from maraschino cherries.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us