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Barbecued Spareribs: Five Spices Marinade

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Category: Marinades


   1 clove garlic
   1/2 teaspoon Five Spices

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1. Cut a garlic clove in two; rub its cut surfaces over the spareribs.

2. Rub Five Spices over the meat. Let stand 1 hour; then roast (see Pork, *Spareribs).

NOTE: Allow about 1/2 teaspoon Five Spices per pound of meat.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Barbecued Spareribs: Five Spices Marinade is from the Cook'n in China collection. Click here to get this CD or download the recipes right now!

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