Barbecued Pork: Hoisin-Chili Marinade: The Best Barbecued Pork: Hoisin-Chili Marinade Recipe from Cook'n

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	Barbecued Pork: Hoisin-Chili Marinade

Category: Pork Marinades

Print this Recipe

   2 cloves garlic
   4 slices fresh ginger root
   1 scallion
   2 tablespoons soy sauce
   4 tablespoons sherry
   1 tablespoon hoisin sauce
   1 tablespoon chili sauce
   1 tablespoon honey
   1/2 teaspoon salt

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1. Crush garlic and ginger root; cut scallion in 2-inch sections. Then combine with remaining ingredients.

2. Rub into pork and let stand 1 hour (see Pork chapter, "Roast Pork" and "Barbecued Pork Strips").

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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