Wilted Spinach Salad: The Best Wilted Spinach Salad Recipe from Cook'n

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	Wilted Spinach Salad

Serves: 6

Print this Recipe

Prep Time: 25 minutes - Yield: 6 servings

   2 eggs
   6 cups torn fresh spinach
   2 tablespoons choppe green onions
   3 slices bacon, cut into 1/2-inch pieces
   1/4 cup cider vinegar
   2 teaspoons sugar
   1/4 teaspoon salt
   1/4 teaspoon dry mustard
   1/8 teaspoon pepper

1. Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; chop.

2. In large bowl, combine spinach, onions and eggs. Set aside.

3. In small skillet, cook bacon until crisp. Add all remaining ingredients; heat until sugar is dissolved. Pour over spinach mixture; toss gently. Serve immediately.

Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 60 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 75 mg 25% * Sodium: 210 mg 9% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 2 g 8% * Sugars: 2 g * Protein: 5 g * Vitamin A: 80% * Vitamin C: 20% * Calcium: 6% * Iron: 10% * Dietary Exchanges: 1 Vegetable, 1/2 Medium-Fat Meat

Variation

Wilted Leaf Lettuce Salad: Substitute 6 cups torn leaf lettuce for spinach.

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