Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Pillsbury

Cook'n with a Taste of Home

Cook'n in Italy

Cook'n in Mexico

See over 50 more titles...


	Wilted Spinach Salad

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Wilted Spinach Salad recipe on the web!!

Prep Time: 25 minutes - Yield: 6 servings

   _ eggs
   _ cups torn fresh spinach
   _ tablespoons choppe green onions
   _ slices bacon, cut into 1/2-inch pieces
   ___ cup cider vinegar
   _ teaspoons sugar
   ___ teaspoon salt
   ___ teaspoon dry mustard
   ___ teaspoon pepper

1. Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; chop.

2. In large bowl, combine spinach, onions and eggs. Set aside.

3. In small skillet, cook bacon until crisp. Add all remaining ingredients; heat until sugar is dissolved. Pour over spinach mixture; toss gently. Serve immediately.

Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 60 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 75 mg 25% * Sodium: 210 mg 9% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 2 g 8% * Sugars: 2 g * Protein: 5 g * Vitamin A: 80% * Vitamin C: 20% * Calcium: 6% * Iron: 10% * Dietary Exchanges: 1 Vegetable, 1/2 Medium-Fat Meat

Variation

Wilted Leaf Lettuce Salad: Substitute 6 cups torn leaf lettuce for spinach.

Receive Full Recipe By Email

Wilted Spinach Salad is from the Cook'n with Pillsbury collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:

Coleslaw Deluxe
Dressed-Up Deli Coleslaw
Waldorf Coleslaw
Asian Noodle and Vegetable Salad
Summer Fruit Combo
Orange Cream Squares
Cherry Cream Gelatin Squares
Southern Citrus Salad
Margarita Fruit Salad
Refrigerated Fruit Salad
Lemony Fruit Salad
Shimmering Sunshine Salad
Molded Cranberry-Orange Salad
Fruit `n Yogurt Pasta Salad
Tossed Salad
Tomato-Mozzarella Platter
Barley Confetti Salad
Tabbouleh
Balsamic Couscous Salad with Sun-Dried Tomatoes and Olives
Grandma's Potato Salad
Low-Fat Potato Salad
French Potato Salad with Green Beans
Mixed Potato Salad
German Potato Salad
Sunny Cauliflower-Broccoli Toss
Tuscan Panzanella Salad
Cucumbers in Sour Cream
Antipasto Salad
Three-Bean Salad
Tangy Carrot-Raisin Salad
Black Bean and Corn Salad
Fresh Green Bean-Walnut Salad
Suit Yourself Tuna Salad
Quick Tortellini Salad
Grilled Steak and Potato Salad
Curry Wild Rice Salad
Taco Salad
Ham and Macaroni Picnic Salad
Old-Fashioned Chicken Salad
Chinese Chicken Salad with Rice Vinegar Dressing
Pesto, Turkey and Pasta Salad
Cashew-Curry-Chicken Salad
Seven-Layer Vegetable Salad
Party Caesar Salad
Wilted Spinach Salad
Smoked Turkey Waldorf Salad
Sesame Chicken and Wild Rice Salad
Nicoise Salad
Chef's Salad
Pasta Seafood Salad
Salmon-Broccoli Salad in Shells
Seafood Salad with Crab Louis Dressing
Cobb Salad
Tangy French Dressing
Green Goddess Salad Dressing
Russian Dressing
Cooked Salad Dressing
Thousand Island Dressing
Creamy Blue Cheese Dressing
Vinegar and Oil Dressing
Homemade Mayonnaise
Asian Dressing
Sun-Dried Tomato Vinaigrette
Low-Fat Balsamic Vinaigrette
Roasted Garlic Dressing
Honey-Orange-Poppy Seed Dressing
Tomato-Basil Dressing
Peppercorn-Chive Dressing
Italian Dressing
Sour Cream-Buttermilk Dressing
Low-Fat Creamy Herb Dressing
Creamy Cucumber Dressing
Honey-Dijon Dressing
Green Bean Casserole
Cheesy Green Beans
Green Beans with Cashew Butter
Garden Beans with Hot Bacon Dressing
Lemon-Buttered Asparagus
Harvard Beets
Broccoli with Sharp Cheddar Sauce
Southern Succotash
Cabbage Stir-Fry
Sweet-Sour Red Cabbage
Brussels Sprouts with Bacon and Pecans
Apricot-Glazed Carrots
Dill Baby Carrots
Carrots and Broccoli with Orange Browned Butter
Corn off the Cob
Scalloped Corn
Savory Butter Roasted Corn
Parmesan Mushrooms and Onions
Creamy Basil Mushrooms
Cauliflower Parmesan
Fried Eggplant
Okra-Corn Medley
Grilled Sweet Onions
Root Vegetable Saute
Peas and Mushrooms
Pea Pods and Peppers
Pea Pod Medley
Roasted Pepper with Garlic
New Potatoes with Chive Butter
Baked Stuffed Potatoes
Au Gratin Potatoes
Perfect Mashed Potatoes
Low-Fat French Fries
Seasoned Oven Potatoes
Potato Pancakes
Spuds `n Onions
Scalloped Potatoes
Stuffed Sweet Potatoes
Maple-Cinnamon Sweet Potatoes
Mashed Rutabagas
Steamed Nutmeg Spinach
Summer Squash Saute
Zucchini with Tomatoes and Basil
Buttercup Squash Casserole
Baked Squash with Pecan Brittle
Grilled Green Tomatoes
Vegetable Kabobs with Lemon Pepper
Home-Style Roasted Vegetables
Swiss Vegetable Casserole
Spicy Nuggets and Vegetables
Fettuccine with Garlic-Herb Butter
Bow Ties and Broccoli Alfredo
Buttered Parmesan Noodles
White Sauce
Cheese Sauce
Easy Noodles Romanoff
Cashew-Rice Pilaf
Quick Brown Rice Pilaf
Quick Fried Rice
Wild Rice and Mushrooms
Rice and Barley Medley
Spanish Rice
Quick Mushroom Risotto
Easy Cheesy Savory Polenta
Cheesy Garlic Grits
Savory Couscous
Boston Baked Beans
Slow-Cooked Beans
Waldorf Salad
Salad Dressing Comparison
Types of Greens
Vegetable Sides
When Vegetables are in their Prime
Types of Mushrooms
Cooking Potatoes
Types of Winter Squash
Pasta Cooking Reference
Rice Cooking Reference
Dried Legumes Cooking Reference
Cook's Note: How to Cut Fresh Pineapple
Cook's Note: Watermelon Bowl
Cook's Note: Oil and Vinegar Salad Dressing
Baked Potatoes
Cook's Note: How to Make Molded Salads
Cook's Note: Tips for Molded Salads and Gelatin
Cook's Note: About Pears
Cook's Note: Potato Salad Types
Cook's Note: Preparing Dressings
Cook's Note: Oil Variations
Cook's Note: Vinegar Varieties
Cook's Note: How to Steam Fresh Vegetables
Cook's Note: How to Microwave Fresh Vegetables
Cook's Note: Mushrooms
Roasted Pepper
Cook's Note: Potato Pointers
Cook's Note: Cooking Potatoes
Cook's Note: Summer Squash
Cook's Note: Winter Squash
Cook's Note: Grilling Vegetables
Cook's Note: Cooking Pasta
Cook's Note: Know Your Rice
Cook's Note: To Cook Rice
Cook's Note: Preparing Legumes
Cook's Note: Legumes
Fresh Vegetable Cooking Reference

Organize your recipes with the Cook'n
Recipe Software

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Plan Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

See how it works!

Affiliate Program | Privacy Policy | Other Resources | Contact Us