Fresh Green Bean-Walnut Salad: The Best Fresh Green Bean-Walnut Salad Recipe from Cook'n

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	Fresh Green Bean-Walnut Salad

Serves: 8

Print this Recipe

Prep Time: 25 minutes (ready in 1 hour 25 minutes) - Yield: 8 (1/2-cup) servings

   SALAD
   1 pound fresh green beans, trimmed
   1/2 cup roasted red bell peppers (from 7.25-ounce jar), drained, cut into strips
   1 small onion, cut into wedges
   1/4 cup coarsely chopped walnuts
   DRESSING
   1/4 cup olive oil
   2 tablespoons balsamic vinegar
   1 teaspoon dry mustard
   1/8 teaspoon salt

1. Place green beans in medium saucepan; add just enough water to cover. Bring to a boil over medium-high heat. Cook 8 to 10 minutes or until beans are crisp-tender, stirring occasionally. Drain; rinse with cold water to cool.

2. In medium bowl, combine green beans and all remaining salad ingredients.

3. In jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour over salad; toss gently to coat. Cover; refrigerate at least 1 hour to blend flavors.

Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 35 mg 1% * Total Carbohydrate: 6 g 2% * Dietary Fiber: 2 g 8% * Sugars: 2 g * Protein: 2 g * Vitamin A: 15% * Vitamin C: 25% * Calcium: 2% * Iron: 4% * Dietary Exchanges: 1 Vegetable, 2 Fat

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