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	Tangy Carrot-Raisin Salad

Serves: 7

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Tangy Carrot-Raisin Salad recipe on the web!!

Prep Time: 20 minutes - Yield: 7 (1/2-cup) servings

   _ cups shredded carrots
   _ cup raisins
   _ tablespoons oil
   _ tablespoons honey
   _ tablespoons lemon juice
   ___ teaspoon salt
   ___ teaspoon nutmeg

1. In medium bowl, combine carrots and raisins.

2. In small bowl, combine all remaining ingredients; mix well. Pour over carrot mixture; toss until well blended. Serve immediately, or cover and refrigerate until serving time.

Nutrition Information Per Serving: Serving Size: 1/2 cup * Calories: 170 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 95 mg 4% * Total Carbohydrate: 29 g 10% * Dietary Fiber: 2 g 8% * Sugars: 23 g * Protein: 1 g * Vitamin A: 270% * Vitamin C: 10% * Calcium: 2% * Iron: 4% * Dietary Exchanges: 2 Fruit, 1/2 Vegetable, 1 Fat or 2 Carbohydrate, 1/2 Vegetable, 1 Fat

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