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Prep Time: 15 minutes - Yield: 2 cups
___ cup finely chopped fresh parsley
_ tablespoons chopped green onions
_ garlic clove, minced
___ teaspoon salt
___ teaspoon freshly ground black pepper
_ (2-ounce) can anchovy fillets, drained, chopped
_ cup mayonnaise
___ cup sour cream
_ tablespoons tarragon vinegar
_ tablespoon lemon juice
_ drops green food coloring
In small bowl, combine all ingredients; mix well. Store in tightly covered container in refrigerator.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 70 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 140 mg 6% * Total Carbohydrate: 1 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 1/2 Fat