Tangy French Dressing: The Best Tangy French Dressing Recipe from Cook'n

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	Tangy French Dressing

Serves: 36

Print this Recipe

Prep Time: 10 minutes - Yield: 2 1/4 cups

   1/2 cup firmly packed brown sugar
   1/2 cup vinegar
   1/2 cup ketchup
   1/2 cup chili sauce
   1/2 cup oil
   1/2 teaspoon salt
   1/4 teaspoon Worcestershire sauce
   1 garlic clove, minced
   Dash hot pepper sauce

In blender container or jar with tight-fitting lid, combine all ingredients; blend at medium speed or shake until well mixed. Store in tightly covered container in refrigerator.

Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 45 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 120 mg 5% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 0 g 0% * Sugars: 4 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat

See Cook's Note: Preparing Dressings

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