Shimmering Sunshine Salad: The Best Shimmering Sunshine Salad Recipe from Cook'n

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	Shimmering Sunshine Salad

Serves: 6

Print this Recipe

Prep Time: 15 minutes (ready in 5 hours) - Yield: 6 servings

   1 (3-ounce) package lime or lemon flavor gelatin
   1 cup boiling water
   1/2 cup cold water
   1 (8-ounce) can crushed pineapple, undrained
   1/2 cup shredded carrots

1. In medium bowl, dissolve gelatin in boiling water. Stir in cold water and pineapple. Refrigerate until thickened but not set, about 45 minutes.

2. Lightly oil six 1/2-cup salad molds. Stir carrot into thickened gelatin. Pour into oiled molds. Refrigerate until firm, about 4 hours.

3. To serve, unmold onto salad plates. If desired, top with mayonnaise or whipped cream.

Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 80 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 40 mg 2% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 1 g 2% * Sugars: 19 g * Protein: 1 g * Vitamin A: 50% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 1/2 Fruit or 1 1/2 Carbohydrate

See Cook's Note: How to Make Molded Salads and Cook's Note: Tips for Molded Salads and Gelatin

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