Low-Fat Potato Salad: The Best Low-Fat Potato Salad Recipe from Cook'n

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	Low-Fat Potato Salad

Serves: 11

Print this Recipe

Prep Time: 30 minutes (ready in 1 hour 30 minutes) - Yield: 11 (1/2-cup) servings

   4 cups (2 pounds) cubed peeled cooked potatoes
   1 cup sliced celery
   1/2 cup cooked radishes
   1/4 cup sliced green onions
   3/4 cup low-fat plain yogurt
   2 tablespoons light mayonnaise
   1 teaspoon prepared mustard
   1/2 teaspoon salt
   1/8 teaspoon pepper

1. In large bowl, combine potatoes, celery, radishes and onions; toss lightly.

2. In small bowl, combine yogurt, mayonnaise, mustard, salt and pepper; blend well. Add to potato mixture; mix gently. Cover; refrigerate at least 1 hour to blend flavors.

Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 70 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 2 mg 1% * Sodium: 150 mg 6% * Total Carbohydrate: 14 g 5% * Dietary Fiber: 1 g 4% * Sugars: 2 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 15% * Calcium: 4% * Iron: 0% * Dietary Exchanges: 1 Starch or 1 Carbohydrate

See Cook's Note: Potato Salad Types

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