SALAD
6 cups shredded cabbage
1 1/2 cups (3 medium) shredded carrots
1/2 cup chopped green onions
DRESSING
1 cup salad dressing or mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1 to 2 tablespoons dill seeds, if desired
1/2 teaspoon salt
1. In large bowl, combine all salad ingredients.
2. In small bowl, combine all dressing ingredients; blend well. Spoon dressing over salad; toss gently. Serve immediately, or cover and refrigerate until serving time.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 170 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 210 mg 9% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 2 g 8% * Sugars: 5 g * Protein: 1 g * Vitamin A: 80% * Vitamin C: 25% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Vegetable, 3 Fat