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	Corn off the Cob

Serves: 3

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Corn off the Cob recipe on the web!!

Prep Time: 20 minutes - Yield: 3 (1/2-cup) servings

   _ ears corn, husked, cleaned
   _ tablespoons margarine or butter
   _ tablespoons chopped green onions
   ___ teaspoon salt
   ___ teaspoon pepper
   ___ cup whipping cream or milk

1. With sharp knife, cut kernels of corn from cob.

2. Melt margarine in medium skillet over low heat. Add corn and all remaining ingredients except whipping cream; cook 4 to 6 minutes or until corn is crisp-tender.

3. Stir in whipping cream; cook about 2 minutes or until cream coats corn.

Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 370 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 6 g 30% * Cholesterol: 25 mg 8% * Sodium: 480 mg 20% * Total Carbohydrate: 47 g 16% * Dietary Fiber: 5 g 20% * Sugars: 5 g * Protein: 7 g * Vitamin A: 20% * Vitamin C: 15% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 3 Starch, 3 Fat or 3 Carbohydrate, 3 Fat

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