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	Barley Confetti Salad

Serves: 10

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Barley Confetti Salad recipe on the web!!

Prep Time: 25 minutes (ready in 1 hour 25 minutes) - Yield: 10 (1/2-cup) servings

   _ cups water
   ___ teaspoon garlic salt
   _ cup uncooked quick-cooking barley
   _ (6-ounce) jar marinated artichoke hearts, undrained
   ___ cup sliced celery
   ___ cup sliced green onions
   _ small green bell peppers, cut into strips
   ___ teaspoon garlic salt
   ___ teaspoon dried thyme leaves

1. In large saucepan, bring water and 1/4 teaspoon garlic salt to a boil. Add barley; return to a boil. Reduce heat; cover and simmer 10 to 15 minutes or until barley is tender. Drain.

2. In large bowl, combine barley and all remaining ingredients; mix well. Cover; refrigerate at least 1 hour to blend flavors.

Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 180 mg 8% * Total Carbohydrate: 13 g 4% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 2 g * Vitamin A: 6% * Vitamin C: 15% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Starch, 1 Fat or 1 Carbohydrate, 1 Fat

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