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	Tomato-Mozzarella Platter

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Tomato-Mozzarella Platter recipe on the web!!

Prep Time: 10 minutes - Yield: 4 servings

   _ large beefsteak tomatoes, sliced
   ___ teaspoon salt
   _ ounces (8 slices) fresh mozzarella cheese
   _ teaspoons olive or vegetable oil
   _ tablespoons torn fresh basil leaves
   ___ teaspoon coarse ground black pepper

Sprinkle tomato slices with salt. Arrange tomato and cheese slices alternately on serving platter, overlapping slices. Drizzle with oil; sprinkle with basil and pepper.

Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 150 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 5 g 25% * Cholesterol: 30 mg 10% * Sodium: 280 mg 12% * Total Carbohydrate: 6 g 2% * Dietary Fiber: 1 g 4% * Sugars: 3 g * Protein: 8 g * Vitamin A: 20% * Vitamin C: 25% * Calcium: 20% * Iron: 4% * Dietary Exchanges: 1 Vegetable, 1 Medium-Fat Meat, 1 Fat

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