Quick Tortellini Salad: The Best Quick Tortellini Salad Recipe from Cook'n

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	Quick Tortellini Salad

Serves: 3

Print this Recipe

Prep Time: 25 minutes - Yield: 3 (1 1/3-cup) servings

   DRESSING
   1/3 cup olive oil
   3 tablespoons red wine vinegar
   1 teaspoon lemon juice
   1/2 teaspoon sugar
   1/2 teaspoon salt
   1/4 teaspoon garlic powder
   1/4 teaspoon dried oregano leaves
   SALAD
   1 (9-ounce) package refrigerated cheese tortellini
   1 cup sliced carrots
   1 1/2 cups frozen cut green beans
   2 tablespoons sliced green onions

1. In jar with tight-fitting lid, combine all dressing ingredients; shake well. Set aside.

2. Cook tortellini, carrots and green beans as directed on tortellini package until tortellini is tender and vegetables are crisp-tender. Drain; return to saucepan. Cover with cold water; let stand 5 minutes. Drain well.

3. Place tortellini, carrots and green beans in medium bowl; add onions. Pour dressing over salad; toss gently to coat.

Nutrition Information Per Serving: Serving Size: 1 1/3 Cups * Calories: 450 * Calories from Fat: 220 * % Daily Value: Total Fat: 24 g 37% * Saturated Fat: 5 g 25% * Cholesterol: 40 mg 13% * Sodium: 720 mg 30% * Total Carbohydrate: 48 g 16% * Dietary Fiber: 6 g 24% * Sugars: 7 g * Protein: 11 g * Vitamin A: 260% * Vitamin C: 0% * Calcium: 15% * Iron: 15% * Dietary Exchanges: 3 Starch, 1 Vegetable, 4 1/2 Fat or 3 Carbohydrate, 1 Vegetable, 4 1/2 Fat

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