Refrigerated Fruit Salad: The Best Refrigerated Fruit Salad Recipe from Cook'n

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	Refrigerated Fruit Salad

Serves: 12

Print this Recipe

Prep Time: 10 minutes (ready in 4 hours 10 minutes) - Yield: 12 ( 1/2-cup) servings

   1 (21-ounce) can peach pie filling
   1 (20-ounce) can pineapple chunks in unsweetened juice, drained
   1 (11-ounce) can mandarin oranges segments, drained
   1 cup red seedless grapes, halved or 1 cup fresh blueberries
   1 cup miniature marshmallows
   2 bananas, sliced

In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 4 hours or overnight.

Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 10 mg 0% * Total Carbohydrate: 27 g 9% * Dietary Fiber: 2 g 8% * Sugars: 22 g * Protein: 1 g * Vitamin A: 6% * Vitamin C: 25% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 2 Fruit or 2 Carbohydrate

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