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	Grandma's Potato Salad

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Grandma's Potato Salad recipe on the web!!

Prep Time: 30 minutes (ready in 1 hour 30 minutes) - Yield: 6 (1/2-cup) servings

   SALAD
   _ eggs
   _ cups cubed peeled cooked potatoes
   ___ cup sliced celery
   ___ cup chopped onions
   DRESSING
   ___ cup salad dressing or mayonnaise
   _ 1/2 teaspoons cider vinegar
   _ teaspoon prepared mustard
   ___ teaspoon sugar
   ___ teaspoon salt
   ___ teaspoon pepper
   Paprika

1. Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.

2. Peel eggs. Chop 2 of the eggs; reserve 1 egg for garnish. In large bowl, combine chopped eggs, potatoes, celery and onion.

3. In small bowl, combine all dressing ingredients except paprika; blend well. Spoon dressing over salad; mix well. Cover; refrigerate at least 1 hour or until chilled.

4. Just before serving, slice reserved egg. Garnish potato salad with sliced egg; sprinkle with paprika.

Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 170 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 2 g 10% * Cholesterol: 110 mg 37% * Sodium: 280 mg 12% * Total Carbohydrate: 17 g 6% * Dietary Fiber: 1 g 4% * Sugars: 4 g * Protein: 4 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 2% * Iron: 4% * Dietary Exchanges: 1 Starch, 2 Fat or 1 Carbohydrate, 2 Fat

See Cook's Note: Potato Salad Types

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