Grandma's Potato Salad: The Best Grandma's Potato Salad Recipe from Cook'n

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	Grandma's Potato Salad

Serves: 6

Print this Recipe

Prep Time: 30 minutes (ready in 1 hour 30 minutes) - Yield: 6 (1/2-cup) servings

   SALAD
   3 eggs
   2 cups cubed peeled cooked potatoes
   3/4 cup sliced celery
   1/4 cup chopped onions
   DRESSING
   1/2 cup salad dressing or mayonnaise
   1 1/2 teaspoons cider vinegar
   1 teaspoon prepared mustard
   1/2 teaspoon sugar
   1/4 teaspoon salt
   1/8 teaspoon pepper
   Paprika

1. Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.

2. Peel eggs. Chop 2 of the eggs; reserve 1 egg for garnish. In large bowl, combine chopped eggs, potatoes, celery and onion.

3. In small bowl, combine all dressing ingredients except paprika; blend well. Spoon dressing over salad; mix well. Cover; refrigerate at least 1 hour or until chilled.

4. Just before serving, slice reserved egg. Garnish potato salad with sliced egg; sprinkle with paprika.

Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 170 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 2 g 10% * Cholesterol: 110 mg 37% * Sodium: 280 mg 12% * Total Carbohydrate: 17 g 6% * Dietary Fiber: 1 g 4% * Sugars: 4 g * Protein: 4 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 2% * Iron: 4% * Dietary Exchanges: 1 Starch, 2 Fat or 1 Carbohydrate, 2 Fat

See Cook's Note: Potato Salad Types

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