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Sour Cream-Buttermilk Dressing

Serves: 40

Print this Recipe

Prep Time: 5 minutes - Yield: 2 1/2 cups


   1 cup sour cream
   1 cup buttermilk
   1/4 cup mayonnaise or salad dressing
   1/4 cup vinegar
   2 tablespoons sugar
   1 teaspoon salt
   1/2 teaspoon celery salt
   1/4 teaspoon pepper

In small bowl, combine all ingredients; beat well. Store in tightly covered container in refrigerator.

Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 20 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 1 g 5% * Cholesterol: 4 mg 1% * Sodium: 70 mg 3% * Total Carbohydrate: 1 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fat

See Cook's Note: Preparing Dressings

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