Honey-Dijon Dressing: The Best Honey-Dijon Dressing Recipe from Cook'n

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	Honey-Dijon Dressing

Serves: 12

Print this Recipe

Prep Time: 5 minutes (ready in 1 hour 5 minutes) - Yield: 3/4 cup

   6 tablespoons olive or vegetable oil
   2 tablespoons cider vinegar
   2 tablespoons Dijon style mustard
   2 tablespoons honey
   1 garlic clove, minced
   Dash pepper

In jar with tight-fitting lid, combine all ingredients; shake well. Refrigerate at least 1 hour to blend flavors. Store in tightly covered container in refrigerator.

Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 80 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 65 mg 3% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 0 g 0% * Sugars: 3 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 1/2 Fat

See Cook's Note: Preparing Dressings

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