Old-Fashioned Chicken Salad: The Best Old-Fashioned Chicken Salad Recipe from Cook'n

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	Old-Fashioned Chicken Salad

Serves: 4

Print this Recipe

Prep Time: 15 minutes (ready in 1 hour 15 minutes) - Yield: 4 servings

   2 cups cubed cooked chicken
   1 cup chopped celery
   2 tablespoons chopped onions
   1/4 teaspoon salt
   1/8 teaspoon pepper
   1/2 cup mayonnaise
   1 tablespoon lemon juice
   4 medium tomatoes

1. In medium bowl, combine all ingredients except tomatoes; mix well. Cover; refrigerate 1 hour or until chilled.

2. To serve, cut each tomato into 6 wedges, cutting to but not through bottom. Place on individual serving plates. Spread wedges; spoon chicken salad into tomatoes. If desired, garnish with lettuce leaf and sprig of fresh parsley.

Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 430 * Calories from Fat: 270 * % Daily Value: Total Fat: 30 g 46% * Saturated Fat: 5 g 25% * Cholesterol: 110 mg 37% * Sodium: 420 mg 18% * Total Carbohydrate: 8 g 3% * Dietary Fiber: 2 g 8% * Sugars: 4 g * Protein: 32 g * Vitamin A: 20% * Vitamin C: 30% * Calcium: 4% * Iron: 10% * Dietary Exchanges: 1 Vegetable, 4 1/2 Lean Meat, 3 1/2 Fat

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