1 egg
1 cup mayonnaise
1/4 teaspoon paprika
2 tablespoons sweet pickle relish
1 teaspoon finely chopped onions
2 tablespoons chili sauce
1/2 teaspoon Worcestershire sauce
Dash hot pepper sauce
1. Place egg in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over egg to stop cooking. Peel egg; chop.
2. In small bowl, combine egg and all remaining ingredients; mix until well combined. Cover; refrigerate at least 4 hours to blend flavors. Store in tightly covered container in refrigerator.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 90 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 1 g 5% * Cholesterol: 15 mg 5% * Sodium: 95 mg 4% * Total Carbohydrate: 1 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 2 Fat