Total Calories: 581
1. GRILL DIRECTIONS: Heat grill. Remove thin strip of peel from around center of each potato. Place potatoes and onions in medium saucepan add enough water to cover. Bring to a boil. Cook 5 to 8 minutes or just until potatoes can be pierced with fork. Drain. Cut each onion into 4 wedges.
2. Melt margarine in small saucepan. Stir in all remaining sauce ingredients.
3. When ready to grill, alternately thread vegetables onto eight 8 to 12-inch metal skewers. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 minutes or until vegetables are tender, turning and brushing frequently with sauce.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 280 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 170 mg 7% * Total Carbohydrate: 47 g 16% * Dietary Fiber: 7 g 28% * Sugars: 7 g * Protein: 7 g * Vitamin A: 10% * Vitamin C: 50% * Calcium: 6% * Iron: 15% * Dietary Exchanges: 2 1/2 Starch, 2 Vegetable, 1 Fat or 2 1/2 Carbohydrate, 2 Vegetable, 1 Fat
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