Total Calories: 219
1. In small bowl, combine all dressing ingredients blend with wire whisk until smooth. Set aside.
2. Cook bacon until crisp. Drain on paper towels crumble.
3. In large bowl, combine bacon and all remaining salad ingredients toss gently. Pour dressing over salad toss to coat. If desired, sprinkle with additional sunflower seeds.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 200 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 160 mg 7% * Total Carbohydrate: 14 g 5% * Dietary Fiber: 2 g 8% * Sugars: 11 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 60% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 1/2 Fruit, 1/2 Vegetable, 3 Fat or 1 Carbohydrate, 1/2 Vegetable, 3 Fat
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