1. In large saucepan, cook pasta nuggets as directed on package, adding vegetables during last 3 to 5 minutes of cooking time. Cook until pasta nuggets and vegetables are tender. Drain well return to saucepan.
2. Add cheese and milk cook over medium heat, stirring constantly, until cheese is melted and pasta and vegetables are coated.
Nutrition Information Per Serving: Serving Size: 3/4 Cup * Calories: 220 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 4 g 20% * Cholesterol: 15 mg 5% * Sodium: 400 mg 17% * Total Carbohydrate: 29 g 10% * Dietary Fiber: 2 g 8% * Sugars: 5 g * Protein: 10 g * Vitamin A: 30% * Vitamin C: 15% * Calcium: 20% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1 Vegetable, 1/2 High-Fat Meat, 1/2 Fat or 1 1/2 Carbohydrate, 1 Vegetable, 1/2 High-Fat Meat, 1/2 Fat
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