1. Cook wild rice in water as directed on package.
2. Meanwhile, in large bowl, combine chicken, pea pods and orange segments mix well. Refrigerate.
3. In small jar with tight-fitting lid, combine all dressing ingredients shake well. Refrigerate.
4. Add cooked rice to salad toss gently. Pour dressing over salad toss to coat. Cover refrigerate at least 1 hour or until serving time to blend flavors.
TIP: * To toast sesame seed, place in small nonstick skillet stir over medium-high heat for 1 to 2 minutes or until light golden brown.
Nutrition Information Per Serving: Serving Size: 1 1/2 Cups * Calories: 470 * Calories from Fat: 190 * % Daily Value: Total Fat: 21 g 32% * Saturated Fat: 4 g 20% * Cholesterol: 60 mg 20% * Sodium: 840 mg 35% * Total Carbohydrate: 42 g 14% * Dietary Fiber: 6 g 24% * Sugars: 8 g * Protein: 29 g * Vitamin A: 10% * Vitamin C: 60% * Calcium: 6% * Iron: 20% * Dietary Exchanges: 2 1/2 Starch, 1 Vegetable, 3 Lean Meat, 2 Fat or 2 1/2 Carbohydrate, 1 Vegetable, 3 Lean Meat, 2 Fat
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