Total Calories: 312
1. In medium saucepan, combine broth and margarine. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low cover and simmer 5 minutes.
2. Remove saucepan from heat stir. Cover let stand 5 minutes. Fluff mixture with fork before serving.
TIP:*Use amount of rice indicated on package to make 4 servings.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 140 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 230 mg 10% * Total Carbohydrate: 22 g 7% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 4 g * Vitamin A: 60% * Vitamin C: 2% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 1/2 Starch, 1/2 Fat or 1 1/2 Carbohydrate, 1/2 Fat
See Cook's Note: Know Your Rice and Cook's Note: To Cook Rice
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