Total Calories: 474
1. Cook pasta to desired doneness as directed on package, adding peas during last 2 minutes of cooking time. Drain rinse with cold water to cool.
2. Meanwhile, in large bowl, combine mayonnaise, milk, dill, lemon juice and Worcestershire sauce mix well.
3. Add cooked macaroni and peas and all remaining ingredients to mayonnaise mixture mix well. Serve immediately, or cover and refrigerate until serving time.
Nutrition Information Per Serving: Serving Size: 1 1/3 Cups * Calories: 570 * Calories from Fat: 290 * % Daily Value: Total Fat: 32 g 49% * Saturated Fat: 5 g 25% * Cholesterol: 45 mg 15% * Sodium: 1190 mg 50% * Total Carbohydrate: 50 g 17% * Dietary Fiber: 3 g 12% * Sugars: 13 g * Protein: 20 g * Vitamin A: 20% * Vitamin C: 35% * Calcium: 6% * Iron: 15% * Dietary Exchanges: 3 Starch, 1 Vegetable, 1 1/2 Very Lean Meat, 6 Fat or 3 Carbohydrate, 1 Vegetable, 1 1/2 Very Lean Meat, 6 Fat
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