1. In jar with tight-fitting lid, combine all dressing ingredients shake well. (Dressing can be refrigerated for up to 3 days.)
2. In large bowl, combine all salad ingredients toss gently. Pour dressing over salad toss to coat.
Nutrition Information Per Serving: Serving Size: 1 Cup * Calories: 110 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 5 mg 2% * Sodium: 230 mg 10% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 1 g 4% * Sugars: 1 g * Protein: 6 g * Vitamin A: 25% * Vitamin C: 20% * Calcium: 15% * Iron: 6% * Dietary Exchanges: 1 Vegetable, 1/2 Lean Meat, 1 Fat
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