Total Calories: 274
1. In medium bowl, combine all ingredients except tomatoes mix well. Cover refrigerate 1 hour or until chilled.
2. To serve, cut each tomato into 6 wedges, cutting to but not through bottom. Place on individual serving plates. Spread wedges spoon chicken salad into tomatoes. If desired, garnish with lettuce leaf and sprig of fresh parsley.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 430 * Calories from Fat: 270 * % Daily Value: Total Fat: 30 g 46% * Saturated Fat: 5 g 25% * Cholesterol: 110 mg 37% * Sodium: 420 mg 18% * Total Carbohydrate: 8 g 3% * Dietary Fiber: 2 g 8% * Sugars: 4 g * Protein: 32 g * Vitamin A: 20% * Vitamin C: 30% * Calcium: 4% * Iron: 10% * Dietary Exchanges: 1 Vegetable, 4 1/2 Lean Meat, 3 1/2 Fat
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