Total Calories: 35
1. In medium saucepan, cook rutabaga cubes in boiling water for 20 to 25 minutes or until tender. Drain.
2. In large bowl, mash hot rutabagas. Add all remaining ingredients beat until light and fluffy.
Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 140 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 2 g 10% * Cholesterol: 0 mg 0% * Sodium: 310 mg 13% * Total Carbohydrate: 15 g 5% * Dietary Fiber: 5 g 20% * Sugars: 11 g * Protein: 3 g * Vitamin A: 30% * Vitamin C: 50% * Calcium: 10% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 1/2 Fat or 1 Carbohydrate, 1 1/2 Fat
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