Total Calories: 65
1. In large bowl, combine potatoes, celery, radishes and onions toss lightly.
2. In small bowl, combine yogurt, mayonnaise, mustard, salt and pepper blend well. Add to potato mixture mix gently. Cover refrigerate at least 1 hour to blend flavors.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 70 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 2 mg 1% * Sodium: 150 mg 6% * Total Carbohydrate: 14 g 5% * Dietary Fiber: 1 g 4% * Sugars: 2 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 15% * Calcium: 4% * Iron: 0% * Dietary Exchanges: 1 Starch or 1 Carbohydrate
See Cook's Note: Potato Salad Types
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