Total Calories: 175
1. Heat oven to 450°F. In large bowl, combine oil, seasoned salt, marjoram and pepper mix well. Add all remaining ingredients toss to coat. Spread on ungreased 15x10x1-inch baking pan.
2. Bake at 450°F. for 20 minutes. Turn and stir vegetables. Bake an additional 20 to 25 minutes or until vegetables are tender, stirring once.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 270 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 410 mg 17% * Total Carbohydrate: 47 g 16% * Dietary Fiber: 7 g 28% * Sugars: 8 g * Protein: 4 g * Vitamin A: 200% * Vitamin C: 50% * Calcium: 4% * Iron: 15% * Dietary Exchanges: 2 1/2 Starch, 1 Vegetable, 1 Fat or 2 1/2 Carbohydrate, 1 Vegetable, 1 Fat
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