Total Calories: 82
1. GRILL DIRECTIONS: Heat grill. In small bowl, combine all glaze ingredients blend well. If desired, place onions in grill basket.
2. When ready to grill, place onions on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until crisp-tender and lightly browned, brushing both sides with glaze and turning once.
TIP: To broil onions, place on broiler pan broil 4 to 6 inches from heat using times above as a guide, brushing both sides with glaze and turning once.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 90 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 80 mg 3% * Total Carbohydrate: 6 g 2% * Dietary Fiber: 1 g 4% * Sugars: 4 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Vegetable, 1 1/2 Fat
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