Grilled Green Tomatoes

Serves: 6
Total Calories: 41


1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
3 large green tomatoes, cut into 1/2-inch-thick slices
1 tablespoon oil


1. GRILL DIRECTIONS: Heat grill. In small bowl, combine garlic powder, salt and pepper mix well. Brush 1 side of each tomato slice with oil sprinkle lightly with seasonings.

2. When ready to grill, place tomatoes, seasoned side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 4 minutes. Brush tops with remaining oil. Turn cook 4 minutes or until tender.

TIPS: * If green tomatoes are not available, firm red tomatoes can be substituted.

To broil tomatoes, place, seasoned side up, on oiled or sprayed broiler pan broil 4 to 6 inches from heat using times above as a guide, brushing with oil and turning once.

Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 35 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 95 mg 4% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 1 g 3% * Sugars: 1 g * Protein: 1 g * Vitamin A: 8% * Vitamin C: 15% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Vegetable, 1/2 Fat

Nutritional Facts:

Serves: 6
Total Calories: 41
Calories from Fat: 23

This Grilled Green Tomatoes recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.

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