Total Calories: 50
1. Heat oven to 350°F. In ungreased 1 1/2-quart casserole, combine green beans and soup mix thoroughly.
2. Bake at 350°F. for 20 to 25 minutes or until bubbly. Top with onions during last 5 minutes of baking time.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 220 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 4 g 20% * Cholesterol: 0 mg 0% * Sodium: 810 mg 34% * Total Carbohydrate: 17 g 6% * Dietary Fiber: 2 g 8% * Sugars: 2 g * Protein: 3 g * Vitamin A: 4% * Vitamin C: 4% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Starch, 1/2 Vegetable, 3 Fat or 1 Carbohydrate, 1/2 Vegetable, 3 Fat
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