Total Calories: 105
1. In medium saucepan, cook potatoes in boiling water until tender, about 10 minutes. Drain. Cook green beans as directed on package. Drain.
2. Meanwhile, in jar with tight-fitting lid, combine all dressing ingredients shake well.
3. To serve, spoon warm green beans into center of shallow serving bowl or deep platter. Arrange warm potato slices around beans. Drizzle dressing over vegetables. Sprinkle with bell pepper.
TIP: * Two cups (about 3/4 lb.) fresh green beans, cut into 1 1/2-inch pieces, can be substituted for frozen beans. Simmer covered in small amount of water for 15 to 20 minutes or until tender. Drain.
Nutrition Information Per Serving: Serving Size: 1 Cup * Calories: 120 * Calories from Fat: 0 * % Daily Value: Total
Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 360 mg 15% * Total Carbohydrate: 24 g 8% * Dietary Fiber: 3 g 12% * Sugars: 2 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 40% * Calcium: 2% * Iron: 4% * Dietary Exchanges: 1 1/2 Starch or 1 1/2 Carbohydrate
See Cook's Note: Potato Salad Types
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