Total Calories: 120
1. Spray 9-inch pie pan with nonstick cooking spray. In large saucepan, combine 1 cup of the water and cornmeal mix until smooth. Stir in remaining 2 cups water, bouillon, garlic powder, basil and hot pepper sauce.
2. Bring to a boil over medium-high heat. Reduce heat to low cook 10 to 15 minutes or until very thick, stirring frequently. Pour polenta into sprayed pie pan. Let stand
3. Cut polenta into wedges place on broiler pan. Drizzle wedges lightly with half of margarine. Broil 4 to 6 inches from heat for 5 to 7 minutes or until bubbly.
4. Turn wedges. Drizzle with remaining margarine sprinkle with cheese. Broil an additional 3 to 5 minutes or until cheese is bubbly and golden brown.
Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 130 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 2 g 10% * Cholesterol: 5 mg 2% * Sodium: 440 mg 18% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 4 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 8% * Iron: 4% * Dietary Exchanges: 1 Starch, 1 Fat or 1 Carbohydrate, 1 Fat
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.